I like to eat eggs, fried eggs, steamed egg soup, boiled eggs and fried eggs since I was a child. It seems that no matter how I do it, I like it. When I was a child, I was very picky. I didn't eat meat, I didn't eat vegetables. I only ate eggs. ... ...
My sister called to say that my niece's birthday. My child doesn't like cream. I want to eat Qifeng. Let me make a Qifeng. Recently, I've been busy making bread. I can't remember how long I haven't made Qifeng. My brain is full of water. At the ... ...
It's sunny and rainy in March and April in the south of the Yangtze River. There's a lot of rain in the south of the Yangtze River. It's not long before the rainy season comes. A few days ago, I made several cans of meat floss with a toaster. I ... ...
It's easy to use the formula of small four rolls all the time. In the basic operation adjustment methods and steps, it's still complete after four rolls by hand. Baking Xiaobai must have done a lot of work on cake rolls and Qifeng cakes. In fact... ...
Dalian's cherry is on the market. A sister who has never met but has always been familiar with her family. Without telling me, she sent me a box of Dalian's big cherry. Back to the community to open the express box the moment. The heart has chan... ...
It's said Qifeng Qifeng. It's really mad. I don't know how many times I failed. I don't know how many noodles of oil, egg and milk candy I wasted. In the case that I insist on trying not to give up, I can finally close my eyes and finish... It's... ...
It's easy to roll up.
This cake is very simple. It doesn't need to be kneaded by hand. It can be done by mixing with chopsticks. The ingredients are fresh. Because red dates are put in, even sugar is not added. The finished product is still sweet. In summer, it's ver... ...
Abandon any freshener. Fried chicken fir makes you understand what fragrance is. To. Cry. A little bit of oil chicken fir. Enough to sublimate the whole bowl of noodles. have a try. No money if it's not delicious. Hee hee_ ∩ *) don't look at the... ...
The light cheese cake is a big hit in the cake industry. Just look at the way the brand of net red light cheese has spread all over the country. But no matter how hot they are, people who play baking know that the light cheese they make is the b... ...
Friends often say that the big Qifeng is not good. I'll start with the small paper cup Qifeng. In fact, they are all the same. The egg white is not good. The egg paste is mixed for defoaming. The oven temperature is not in place This little cute... ...
I believe that every girl likes to eat strawberries. It's so sour and sweet. It's just like being in love. Will you beat me when you send strawberry rolls in the evening?
The bread made in Poland is really soft and delicious. It's not an exaggeration to say that I've never eaten such delicious toast before. Hahaha, if you really want to tear it, it's better to have a baby like me. If you don't believe it, try it.... ...
It's said that cream and cake entered the wedding hall a long time ago. The cream cake we see now and the bread that loves cream deeply can only bury the love in our hearts and become a puff. That's the Puff with crisp stick which is now popular... ...
When I first saw this recipe on the Internet, I was a little surprised at the special combination. But think of olive is a very versatile ingredients. Usually with fried dishes are very delicious. I think it's cooked with spaghetti. It'll taste ... ...
In the morning, Zhao Liying and Feng Shaofeng even announced their marriage. Early in the morning, this wave of dog food is not light. It seems to hear countless heartbreaking sounds. Since they are all abused, they are heartbreaking. Today, let... ...
Chocolate crackle brownie. It's crispy outside and soft inside when it's hot. It's very rich in taste. When it's cold, it's crispy. Chocolate is very fragrant. It's hovering in your mouth. Have an afternoon tea with a cup of coffee. Yummy. I lik... ...
Recommend another kind of Matcha dessert. Scalded Matcha roll. This one is also what I often make. I like its Matcha green. Light fragrance And this roll is not easy to crack. It's successful every time. I want to praise my chef's bread knife ag... ...
Chocolate crackle brownie. It's crispy outside and soft inside when it's hot. It's very rich in taste. When it's cold, it's crispy. Chocolate is very fragrant. It's hovering in your mouth. Have an afternoon tea with a cup of coffee. Yummy. I lik... ...